Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 scoop Whey Protein Isolate; 1 tsp Honey

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and indulgent dessert bowl featuring creamy nonfat Greek yogurt blended with burst of mixed berries, a drizzle of almond butter, and a touch of whey protein for an extra protein boost. Finished with a hint of honey, this bowl offers a balanced sweetness and creamy texture, perfect for a light, protein-packed dessert.

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NUTRITION

Protein

39.9g

Fat

10g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Whey Protein Isolate

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until fully integrated and smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
3
Drizzle the almond butter over the top, adding little swirls for visual appeal and extra flavor.
4
Finish with a light drizzle of honey over the bowl, enhancing the natural sweetness of the berries and yogurt.
5
Serve immediately as a delicious, protein-packed dessert.