Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a perfectly balanced lunch featuring tender grilled chicken breast, complemented by naturally sweet roasted sweet potato and vibrant steamed broccoli, all lightly enhanced with a finish of olive oil. This dish brings together smoky, roasted, and fresh flavors in a wholesome and nutritious meal ideal for a clean eating plan.

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NUTRITION

388kcal
Protein
41g
Fat
10.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the sweet potato.

  • 2

    Season the chicken breast with salt and pepper. Optionally, marinate briefly with a drizzle of olive oil and additional herbs if desired.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, scrub the sweet potato and pierce it several times with a fork. Roast it in the preheated oven for about 30-35 minutes or until tender.

  • 5

    Steam the broccoli in a steamer or over boiling water for about 5-6 minutes until it is bright green and just tender.

  • 6

    Once cooked, slice the roasted sweet potato and plate alongside the grilled chicken and steamed broccoli.

  • 7

    Drizzle the olive oil over the broccoli and sweet potato, then serve immediately.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a perfectly balanced lunch featuring tender grilled chicken breast, complemented by naturally sweet roasted sweet potato and vibrant steamed broccoli, all lightly enhanced with a finish of olive oil. This dish brings together smoky, roasted, and fresh flavors in a wholesome and nutritious meal ideal for a clean eating plan.

NUTRITION

388kcal
Protein
41g
Fat
10.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Steamed Broccoli

1/2 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the sweet potato.

  • 2

    Season the chicken breast with salt and pepper. Optionally, marinate briefly with a drizzle of olive oil and additional herbs if desired.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, scrub the sweet potato and pierce it several times with a fork. Roast it in the preheated oven for about 30-35 minutes or until tender.

  • 5

    Steam the broccoli in a steamer or over boiling water for about 5-6 minutes until it is bright green and just tender.

  • 6

    Once cooked, slice the roasted sweet potato and plate alongside the grilled chicken and steamed broccoli.

  • 7

    Drizzle the olive oil over the broccoli and sweet potato, then serve immediately.