YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A bright and savory morning scramble that fuses creamy low-fat cottage cheese with the rich flavor of whole eggs, complemented by the crispness of fresh spinach and the smoky taste of turkey bacon. Finished with a drizzle of extra virgin olive oil and creamy avocado, this dish energizes your day with wholesome nutrition and irresistible flavor.
INGREDIENTS
2 Whole Eggs
1/2 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Lightly beat the whole eggs in a bowl.
Pour the eggs into the skillet and allow them to begin setting.
Add the low-fat cottage cheese and gently stir as the eggs continue to cook.
Toss in the fresh spinach and crumble in the turkey bacon, letting the heat wilt the spinach slightly and warm the bacon.
Once the scramble is cooked to your desired consistency, transfer it onto a plate.
Top with sliced avocado and serve immediately.