Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble blending creamy low-fat cottage cheese with fluffy whole eggs, crisp turkey bacon, and vibrant spinach, all lightly sautéed in olive oil. This dish provides a balanced mix of protein and healthy fats to kickstart your day with delicious flavor and satisfying texture.

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NUTRITION

377kcal
Protein
33g
Fat
24.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and set aside.

  • 3

    In the same skillet, pour in the beaten eggs and stir gently.

  • 4

    Once the eggs begin to set, fold in the cottage cheese and fresh spinach.

  • 5

    Chop the turkey bacon into pieces and add it back into the scramble, stirring until all ingredients are well combined and the spinach is wilted.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble blending creamy low-fat cottage cheese with fluffy whole eggs, crisp turkey bacon, and vibrant spinach, all lightly sautéed in olive oil. This dish provides a balanced mix of protein and healthy fats to kickstart your day with delicious flavor and satisfying texture.

NUTRITION

377kcal
Protein
33g
Fat
24.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and set aside.

  • 3

    In the same skillet, pour in the beaten eggs and stir gently.

  • 4

    Once the eggs begin to set, fold in the cottage cheese and fresh spinach.

  • 5

    Chop the turkey bacon into pieces and add it back into the scramble, stirring until all ingredients are well combined and the spinach is wilted.

  • 6

    Season with salt and pepper to taste, and serve immediately.