YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and nutritious dessert parfait that layers creamy nonfat Greek yogurt with tangy low-fat cottage cheese, vibrant mixed berries, and a sprinkle of crunchy almonds. This delightful combination not only satisfies your sweet tooth but also supports your protein goals with a balanced mix of flavors and textures.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Low-Fat Cottage Cheese
1 cup Mixed Berries
10 chopped Almonds
PREPARATION
In a serving bowl or parfait glass, add the nonfat Greek yogurt and low-fat cottage cheese. Mix them gently if you prefer a uniform texture.
Layer the mixed berries over the creamy base, ensuring an even distribution of color and flavor.
Sprinkle the chopped almonds on top for a delightful crunch and nutty finish.
Serve immediately or chill in the refrigerator for 10-15 minutes before enjoying this protein-packed, refreshing dessert parfait.