Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

Enjoy a hearty skillet featuring tender lean beef slices paired with vibrant sautéed red bell peppers, all topped with a luscious melted provolone. This dish delivers a satisfying balance of savory protein and fresh veggies, bringing a warmth and richness that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
43g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz lean sliced beef

1 medium red bell pepper, sliced

1 slice provolone cheese

1 tsp olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Once the oil is hot, add the lean beef slices and sear them for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté until tender, about 4-5 minutes.

  • 4

    Return the beef to the skillet and mix with the peppers. Season with a pinch of salt and black pepper.

  • 5

    Lay the slice of provolone cheese over the beef and peppers, cover the skillet briefly to allow the cheese to melt, about 1-2 minutes.

  • 6

    Once the cheese is melted and the dish is heated through, remove from heat and serve immediately.

Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef and Sautéed Peppers with Creamy Provolone Skillet

Enjoy a hearty skillet featuring tender lean beef slices paired with vibrant sautéed red bell peppers, all topped with a luscious melted provolone. This dish delivers a satisfying balance of savory protein and fresh veggies, bringing a warmth and richness that’s perfect for breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
43g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz lean sliced beef

1 medium red bell pepper, sliced

1 slice provolone cheese

1 tsp olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Once the oil is hot, add the lean beef slices and sear them for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté until tender, about 4-5 minutes.

  • 4

    Return the beef to the skillet and mix with the peppers. Season with a pinch of salt and black pepper.

  • 5

    Lay the slice of provolone cheese over the beef and peppers, cover the skillet briefly to allow the cheese to melt, about 1-2 minutes.

  • 6

    Once the cheese is melted and the dish is heated through, remove from heat and serve immediately.