Creamy Dill Tuna Salad Sandwich with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Tuna Salad Sandwich with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Dill Tuna Salad Sandwich with Crisp Celery

Enjoy this vibrant twist on a classic tuna salad sandwich featuring tender chunks of tuna mixed with creamy, tangy nonfat Greek yogurt accented by fresh dill, zesty mustard, and crisp celery for an added crunch. Perfectly balanced and refreshing, it's a delightful meal ideal for breakfast, lunch, or dinner.

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NUTRITION

325kcal
Protein
40.6g
Fat
3.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 slices Whole Wheat Bread

1/4 cup Nonfat Plain Greek Yogurt

1 stalk Celery

1 teaspoon Dried Dill Weed

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Finely chop the celery stalk into small pieces and add it to the tuna.

  • 3

    Stir in the nonfat Greek yogurt, yellow mustard, and dried dill weed until the mixture is well combined.

  • 4

    Taste and adjust seasonings if necessary.

  • 5

    Toast the whole wheat bread slices lightly for added crunch, if desired.

  • 6

    Spread a generous portion of the creamy tuna salad onto one slice of bread and top with the second slice.

  • 7

    Cut the sandwich in half and serve immediately.

Creamy Dill Tuna Salad Sandwich with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Tuna Salad Sandwich with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Dill Tuna Salad Sandwich with Crisp Celery

Enjoy this vibrant twist on a classic tuna salad sandwich featuring tender chunks of tuna mixed with creamy, tangy nonfat Greek yogurt accented by fresh dill, zesty mustard, and crisp celery for an added crunch. Perfectly balanced and refreshing, it's a delightful meal ideal for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
40.6g
Fat
3.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 slices Whole Wheat Bread

1/4 cup Nonfat Plain Greek Yogurt

1 stalk Celery

1 teaspoon Dried Dill Weed

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Finely chop the celery stalk into small pieces and add it to the tuna.

  • 3

    Stir in the nonfat Greek yogurt, yellow mustard, and dried dill weed until the mixture is well combined.

  • 4

    Taste and adjust seasonings if necessary.

  • 5

    Toast the whole wheat bread slices lightly for added crunch, if desired.

  • 6

    Spread a generous portion of the creamy tuna salad onto one slice of bread and top with the second slice.

  • 7

    Cut the sandwich in half and serve immediately.