Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor this delicious Creamy Avocado Turkey Wrap that marries lean turkey breast, creamy avocado, and fresh veggies all wrapped up in a whole wheat tortilla. Perfect for any meal of the day, this wrap offers a satisfying blend of textures and flavors, from the smooth, buttery avocado to the hearty, lean protein, complemented by crisp spinach and juicy tomato slices.

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NUTRITION

437kcal
Protein
35.4g
Fat
19.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (70g)

4 oz turkey breast slices (113g)

1/2 avocado (100g)

1 cup baby spinach (30g)

2 medium tomato slices (50g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the flesh of the half avocado evenly across the tortilla to create a creamy base.

  • 3

    Layer the turkey breast slices evenly over the avocado.

  • 4

    Top with a handful of baby spinach and arrange the tomato slices on top.

  • 5

    Roll the tortilla tightly into a wrap, ensuring all ingredients are snugly contained.

  • 6

    Slice in half if desired and serve immediately, or wrap up for a delicious meal on the go.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor this delicious Creamy Avocado Turkey Wrap that marries lean turkey breast, creamy avocado, and fresh veggies all wrapped up in a whole wheat tortilla. Perfect for any meal of the day, this wrap offers a satisfying blend of textures and flavors, from the smooth, buttery avocado to the hearty, lean protein, complemented by crisp spinach and juicy tomato slices.

NUTRITION

437kcal
Protein
35.4g
Fat
19.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (70g)

4 oz turkey breast slices (113g)

1/2 avocado (100g)

1 cup baby spinach (30g)

2 medium tomato slices (50g)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the flesh of the half avocado evenly across the tortilla to create a creamy base.

  • 3

    Layer the turkey breast slices evenly over the avocado.

  • 4

    Top with a handful of baby spinach and arrange the tomato slices on top.

  • 5

    Roll the tortilla tightly into a wrap, ensuring all ingredients are snugly contained.

  • 6

    Slice in half if desired and serve immediately, or wrap up for a delicious meal on the go.