Creamy Spicy Peanut Noodles with Lean Ground Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Noodles with Lean Ground Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Noodles with Lean Ground Chicken

Enjoy a delicious and satisfying bowl of noodles featuring lean ground chicken sautéed with aromatic garlic and ginger, tossed with tender rice noodles and crisp red bell peppers. The dish is elevated with a rich, creamy peanut sauce spiked with a hint of sriracha and brightness from lime juice. Perfect for a balanced meal that's both flavorful and nutritious.

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NUTRITION

525kcal
Protein
36.2g
Fat
18.5g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Chicken

50g Rice Noodles (dry)

1 tbsp Smooth Peanut Butter

1/2 medium Red Bell Pepper

2 cloves Garlic, minced

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha

1 tbsp Fresh Lime Juice

1 Green Onion

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PREPARATION

  • 1

    Prepare the rice noodles according to the package directions, then drain and set aside.

  • 2

    In a non-stick skillet, cook the lean ground chicken over medium heat until browned and cooked through, breaking it up into small pieces.

  • 3

    Add the minced garlic and grated fresh ginger to the chicken and sauté for 1-2 minutes until fragrant.

  • 4

    Mix in the low sodium soy sauce and sriracha, stirring well to coat the chicken evenly.

  • 5

    Lower the heat and stir in the smooth peanut butter and fresh lime juice until it forms a creamy sauce.

  • 6

    Toss in the cooked rice noodles and add the sliced red bell pepper. Stir until the noodles are well-coated with the sauce.

  • 7

    Garnish with chopped green onions and serve immediately, enjoying the perfect balance of creamy, spicy, and savory flavors.

Creamy Spicy Peanut Noodles with Lean Ground Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Noodles with Lean Ground Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Noodles with Lean Ground Chicken

Enjoy a delicious and satisfying bowl of noodles featuring lean ground chicken sautéed with aromatic garlic and ginger, tossed with tender rice noodles and crisp red bell peppers. The dish is elevated with a rich, creamy peanut sauce spiked with a hint of sriracha and brightness from lime juice. Perfect for a balanced meal that's both flavorful and nutritious.

NUTRITION

525kcal
Protein
36.2g
Fat
18.5g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Chicken

50g Rice Noodles (dry)

1 tbsp Smooth Peanut Butter

1/2 medium Red Bell Pepper

2 cloves Garlic, minced

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha

1 tbsp Fresh Lime Juice

1 Green Onion

PREPARATION

  • 1

    Prepare the rice noodles according to the package directions, then drain and set aside.

  • 2

    In a non-stick skillet, cook the lean ground chicken over medium heat until browned and cooked through, breaking it up into small pieces.

  • 3

    Add the minced garlic and grated fresh ginger to the chicken and sauté for 1-2 minutes until fragrant.

  • 4

    Mix in the low sodium soy sauce and sriracha, stirring well to coat the chicken evenly.

  • 5

    Lower the heat and stir in the smooth peanut butter and fresh lime juice until it forms a creamy sauce.

  • 6

    Toss in the cooked rice noodles and add the sliced red bell pepper. Stir until the noodles are well-coated with the sauce.

  • 7

    Garnish with chopped green onions and serve immediately, enjoying the perfect balance of creamy, spicy, and savory flavors.