Crispy Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a vibrant, satisfying meal combining crispy spiced roasted chicken with a refreshing herb salad. Tender chicken breast is seasoned with a blend of paprika, garlic powder, salt and pepper, then roasted to perfection, while a medley of fresh greens, cherry tomatoes, cucumber, and bright herbs is tossed with crumbled feta and a drizzle of olive oil for a burst of flavor and texture.

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NUTRITION

379kcal
Protein
38.1g
Fat
20.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil (for chicken)

1 tsp Olive Oil (for dressing)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Fresh Herbs mix (parsley, cilantro, mint)

1/4 cup Crumbled Feta Cheese

Spice Blend (paprika, garlic powder, salt, pepper)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry with paper towels.

  • 2

    Rub the chicken with 1 teaspoon olive oil and generously season with the spice blend (paprika, garlic powder, salt, and black pepper).

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F, turning once if needed for even crispiness.

  • 4

    While the chicken is roasting, prepare the herb salad by combining mixed salad greens, cherry tomatoes, cucumber slices, and fresh chopped herbs in a bowl.

  • 5

    Drizzle 1 teaspoon olive oil over the salad and toss gently. Sprinkle the crumbled feta cheese on top.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the crispy spiced roasted chicken alongside the fresh herb salad.

Crispy Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a vibrant, satisfying meal combining crispy spiced roasted chicken with a refreshing herb salad. Tender chicken breast is seasoned with a blend of paprika, garlic powder, salt and pepper, then roasted to perfection, while a medley of fresh greens, cherry tomatoes, cucumber, and bright herbs is tossed with crumbled feta and a drizzle of olive oil for a burst of flavor and texture.

NUTRITION

379kcal
Protein
38.1g
Fat
20.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil (for chicken)

1 tsp Olive Oil (for dressing)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Fresh Herbs mix (parsley, cilantro, mint)

1/4 cup Crumbled Feta Cheese

Spice Blend (paprika, garlic powder, salt, pepper)

PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry with paper towels.

  • 2

    Rub the chicken with 1 teaspoon olive oil and generously season with the spice blend (paprika, garlic powder, salt, and black pepper).

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F, turning once if needed for even crispiness.

  • 4

    While the chicken is roasting, prepare the herb salad by combining mixed salad greens, cherry tomatoes, cucumber slices, and fresh chopped herbs in a bowl.

  • 5

    Drizzle 1 teaspoon olive oil over the salad and toss gently. Sprinkle the crumbled feta cheese on top.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the crispy spiced roasted chicken alongside the fresh herb salad.