Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

Enjoy a balanced salad combining crispy bacon, creamy avocado, juicy tomato, and lean grilled chicken for an extra protein kick. This colorful and hearty dish offers a delightful mix of textures and flavors that's perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

455kcal
Protein
38.9g
Fat
28.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon

1 half Avocado (approx. 100g)

1 medium Tomato

3 ounces Grilled Chicken Breast

1 cup Mixed Greens (Spinach & Arugula)

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PREPARATION

  • 1

    Cook the bacon in a skillet over medium-high heat until crispy, then drain on paper towels.

  • 2

    Grill the chicken breast until fully cooked and slice it into strips.

  • 3

    Dice the avocado and tomato, then gently toss them with the mixed greens in a large bowl.

  • 4

    Add the grilled chicken strips and crumbled bacon to the salad.

  • 5

    Drizzle with your favorite light dressing or a squeeze of lemon, season with salt and pepper to taste, and serve immediately.

Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Salad with Fresh Tomato

Enjoy a balanced salad combining crispy bacon, creamy avocado, juicy tomato, and lean grilled chicken for an extra protein kick. This colorful and hearty dish offers a delightful mix of textures and flavors that's perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
38.9g
Fat
28.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon

1 half Avocado (approx. 100g)

1 medium Tomato

3 ounces Grilled Chicken Breast

1 cup Mixed Greens (Spinach & Arugula)

PREPARATION

  • 1

    Cook the bacon in a skillet over medium-high heat until crispy, then drain on paper towels.

  • 2

    Grill the chicken breast until fully cooked and slice it into strips.

  • 3

    Dice the avocado and tomato, then gently toss them with the mixed greens in a large bowl.

  • 4

    Add the grilled chicken strips and crumbled bacon to the salad.

  • 5

    Drizzle with your favorite light dressing or a squeeze of lemon, season with salt and pepper to taste, and serve immediately.