Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a bold and flavorful take on pizza with a tangy buffalo twist! This sheet pan pizza features tender chicken breast tossed in spicy buffalo sauce atop a crispy cauliflower crust, finished with blue cheese crumbles and melted low-fat mozzarella. It's a satisfying and wholesome choice for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
53g
Fat
17g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1/4 cup Low-Fat Mozzarella

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your sheet pan in the oven at 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill or sear until just cooked through (approximately 5-6 minutes per side). Once cooled slightly, slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on the preheated sheet pan. Spread 2 tablespoons of buffalo sauce evenly over the crust.

  • 4

    Arrange the sliced chicken evenly over the sauced crust.

  • 5

    Sprinkle 1 tablespoon of blue cheese crumbles and 1/4 cup of low-fat mozzarella over the top.

  • 6

    Return the sheet pan to the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve hot.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a bold and flavorful take on pizza with a tangy buffalo twist! This sheet pan pizza features tender chicken breast tossed in spicy buffalo sauce atop a crispy cauliflower crust, finished with blue cheese crumbles and melted low-fat mozzarella. It's a satisfying and wholesome choice for any meal.

NUTRITION

452kcal
Protein
53g
Fat
17g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1/4 cup Low-Fat Mozzarella

PREPARATION

  • 1

    Preheat your sheet pan in the oven at 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper, then grill or sear until just cooked through (approximately 5-6 minutes per side). Once cooled slightly, slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on the preheated sheet pan. Spread 2 tablespoons of buffalo sauce evenly over the crust.

  • 4

    Arrange the sliced chicken evenly over the sauced crust.

  • 5

    Sprinkle 1 tablespoon of blue cheese crumbles and 1/4 cup of low-fat mozzarella over the top.

  • 6

    Return the sheet pan to the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve hot.