YOUR SOLIN GENERATED RECIPE
Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers
Enjoy a vibrant mix of juicy chicken breast and crispy bell peppers tossed in a zesty blend of lime and fajita spices, all roasted to perfection on a single sheet pan for an easy, delicious meal that balances flavor and nutrition effortlessly.
INGREDIENTS
4 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1/2 medium Onion
1 tbsp Olive Oil
2 tbsp Lime Juice
1 tsp Fajita Seasoning
1 Garlic Clove
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips, and thinly slice the half onion.
In a large bowl, combine chicken, bell peppers, onion, and minced garlic. Drizzle with olive oil and lime juice.
Sprinkle fajita seasoning over the mixture, and toss everything gently until the ingredients are evenly coated.
Spread the mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven for 18-20 minutes, stirring once halfway through to ensure even cooking, until the chicken is cooked through and the vegetables are tender and slightly charred.
Remove from the oven, adjust seasoning if needed, and serve immediately.