Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

Enjoy tender, seared steak strips complemented by sweet sautéed red bell peppers and onions, all crowned with a luscious melted provolone sauce. This dish creates a warm, comforting blend of flavors that’s both satisfying and balanced, perfect for a hearty dinner.

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NUTRITION

374kcal
Protein
38.9g
Fat
21.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Extra Virgin Olive Oil

1 slice Provolone Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the steak strips to the skillet and sear for about 2-3 minutes on each side until nicely browned but still tender. Transfer the steak strips to a plate.

  • 3

    In the same skillet, add the chopped red bell pepper and yellow onion. Sauté for 3-4 minutes until they become soft and slightly caramelized.

  • 4

    Return the steak strips to the skillet and stir to combine with the peppers and onions.

  • 5

    Place the slice of provolone cheese over the mixture, cover the skillet with a lid for about a minute, allowing the cheese to melt into a creamy sauce.

  • 6

    Serve immediately and enjoy your balanced, flavorful dish.

Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Sautéed Peppers, Onions, and Creamy Provolone Sauce

Enjoy tender, seared steak strips complemented by sweet sautéed red bell peppers and onions, all crowned with a luscious melted provolone sauce. This dish creates a warm, comforting blend of flavors that’s both satisfying and balanced, perfect for a hearty dinner.

NUTRITION

374kcal
Protein
38.9g
Fat
21.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Extra Virgin Olive Oil

1 slice Provolone Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the steak strips to the skillet and sear for about 2-3 minutes on each side until nicely browned but still tender. Transfer the steak strips to a plate.

  • 3

    In the same skillet, add the chopped red bell pepper and yellow onion. Sauté for 3-4 minutes until they become soft and slightly caramelized.

  • 4

    Return the steak strips to the skillet and stir to combine with the peppers and onions.

  • 5

    Place the slice of provolone cheese over the mixture, cover the skillet with a lid for about a minute, allowing the cheese to melt into a creamy sauce.

  • 6

    Serve immediately and enjoy your balanced, flavorful dish.