YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with perfectly grilled chicken, crisp fresh veggies, and a touch of creamy hummus, all wrapped in a whole wheat tortilla. This dish offers a satisfying blend of textures and flavors, ideal for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 tbsp Hummus
1 cup Mixed Fresh Veggies (Spinach, Tomato, Bell Pepper, Cucumber)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.
While the chicken is resting, warm the whole wheat wrap in a dry skillet or microwave for a few seconds.
Spread the hummus evenly over the wrap.
Slice the grilled chicken into strips and layer them on top of the hummus.
Add the mixed fresh veggies over the chicken strips.
Roll the wrap tightly and slice in half if desired.
Enjoy your nutritious and balanced wrap immediately.