Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a savory and wholesome dish featuring tender balsamic-marinated chicken paired with lightly roasted sweet potatoes and crisp green beans. This dish marries the tang of balsamic vinegar with the natural sweetness of roasted vegetables, creating a balanced plate that's both satisfying and energizing.

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NUTRITION

368kcal
Protein
36.6g
Fat
8.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, whisk together balsamic vinegar, olive oil, and minced garlic. Season with salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, peel (if desired) and dice the sweet potato into 1-inch cubes. Trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans with the remaining marinade, ensuring they are evenly coated.

  • 6

    Arrange the marinated chicken breast on the baking sheet, and scatter the sweet potatoes and green beans around it.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F, and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Balsamic Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a savory and wholesome dish featuring tender balsamic-marinated chicken paired with lightly roasted sweet potatoes and crisp green beans. This dish marries the tang of balsamic vinegar with the natural sweetness of roasted vegetables, creating a balanced plate that's both satisfying and energizing.

NUTRITION

368kcal
Protein
36.6g
Fat
8.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

  • 2

    In a small bowl, whisk together balsamic vinegar, olive oil, and minced garlic. Season with salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, peel (if desired) and dice the sweet potato into 1-inch cubes. Trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans with the remaining marinade, ensuring they are evenly coated.

  • 6

    Arrange the marinated chicken breast on the baking sheet, and scatter the sweet potatoes and green beans around it.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F, and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.