Name: Fresh Tomato, Creamy Mozzarella, and Basil Pesto Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Fresh Tomatoes; 160 grams Fresh Mozzarella; 1 tablespoon Basil Pesto; 1 cup Baby Arugula

Fresh Tomato, Creamy Mozzarella, and Basil Pesto Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tomato, Creamy Mozzarella, and Basil Pesto Salad

Enjoy a delicious salad featuring juicy, fresh tomatoes paired with creamy mozzarella and a bright basil pesto drizzle. This salad is a perfect balance of flavors and textures, with the freshness of arugula adding a peppery note that elevates the overall dish.

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NUTRITION

Protein

32.1g

Fat

36.5g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Fresh Tomatoes

160 grams Fresh Mozzarella

1 tablespoon Basil Pesto

1 cup Baby Arugula

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PREPARATION

1
Wash the fresh tomatoes and baby arugula thoroughly.
2
Dice the tomatoes into bite-sized pieces and place them in a large bowl.
3
Tear or slice the fresh mozzarella into chunks and add to the bowl with the tomatoes.
4
Add the baby arugula to the mix for a peppery freshness.
5
Drizzle the basil pesto evenly over the salad.
6
Gently toss all ingredients until evenly combined.
7
Serve immediately and enjoy the vibrant flavors.