YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap with grilled chicken tossed in a spicy buffalo sauce, crisp lettuce, and juicy tomato, all drizzled with a light ranch dressing and wrapped in a whole wheat tortilla. This meal delivers a balanced blend of lean protein and fresh veggies with a satisfying kick of flavor.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
1/2 cup Romaine Lettuce
2 Tomato Slices
1 tbsp Red Onion
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until cooked through.
While the chicken cooks, toss it in buffalo sauce until evenly coated.
Warm the whole wheat tortilla on the grill for 20-30 seconds on each side.
Lay the tortilla flat and spread the light ranch dressing over the surface.
Layer the romaine lettuce, tomato slices, and red onion on top.
Slice the buffalo chicken into strips and place them over the veggies.
Wrap tightly and serve immediately.