Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

Enjoy a colorful and balanced snack plate that brings together protein-packed hard-boiled eggs, fresh crunchy veggies, and a dollop of creamy hummus. This simple, nutrient-dense plate is perfect for a quick breakfast, light lunch, or satisfying dinner that keeps you fueled and satisfied.

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NUTRITION

545kcal
Protein
37.4g
Fat
32.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1/4 cup Creamy Hummus

1 medium Carrot

1 Celery Stalk

1 small Red Bell Pepper

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PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, reduce heat and let simmer for 10-12 minutes until fully hard-boiled.

  • 3

    After boiling, immediately transfer eggs to an ice bath to cool and stop cooking.

  • 4

    Meanwhile, wash and slice the carrot, celery, and red bell pepper into sticks or bite-size pieces.

  • 5

    Arrange the peeled eggs and sliced veggies on a plate.

  • 6

    Add the creamy hummus as a dipping sauce on the side.

  • 7

    Enjoy your balanced and crunchy snack plate at any time of day.

Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Egg and Crunchy Veggie Snack Plate with Creamy Hummus

Enjoy a colorful and balanced snack plate that brings together protein-packed hard-boiled eggs, fresh crunchy veggies, and a dollop of creamy hummus. This simple, nutrient-dense plate is perfect for a quick breakfast, light lunch, or satisfying dinner that keeps you fueled and satisfied.

NUTRITION

545kcal
Protein
37.4g
Fat
32.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1/4 cup Creamy Hummus

1 medium Carrot

1 Celery Stalk

1 small Red Bell Pepper

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, reduce heat and let simmer for 10-12 minutes until fully hard-boiled.

  • 3

    After boiling, immediately transfer eggs to an ice bath to cool and stop cooking.

  • 4

    Meanwhile, wash and slice the carrot, celery, and red bell pepper into sticks or bite-size pieces.

  • 5

    Arrange the peeled eggs and sliced veggies on a plate.

  • 6

    Add the creamy hummus as a dipping sauce on the side.

  • 7

    Enjoy your balanced and crunchy snack plate at any time of day.