YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Broccoli
Enjoy a vibrant plate of crispy lemon garlic shrimp paired with perfectly roasted broccoli. The shrimp is lightly seasoned and swiftly cooked to maintain a satisfying crunch, while the broccoli is roasted to bring out a natural sweetness. A splash of fresh lemon juice and garlic ties the dish together, making it a refreshing yet hearty option for dinner.
INGREDIENTS
7 oz Shrimp (peeled and deveined)
1 cup Broccoli
1/2 tbsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the broccoli with 1/2 tablespoon of olive oil, salt, and pepper. Roast in the oven for about 18-20 minutes until tender and slightly crispy on the edges.
While the broccoli is roasting, pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, until they turn pink and are slightly crispy.
Add the minced garlic to the pan during the last minute of cooking, stirring to combine.
Remove the shrimp from heat and drizzle with fresh lemon juice.
Plate the shrimp alongside the roasted broccoli and serve immediately.