Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is enhanced with a bright splash of lemon and aromatic herbs. This dish delivers a harmonious blend of zesty freshness and robust flavor, offering a healthy, protein-packed meal that fits beautifully into your nutrition plan.

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NUTRITION

372kcal
Protein
34.4g
Fat
28.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Olive Oil

1 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (thyme, rosemary, dill)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush it generously with the herb mixture on both sides. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down on the grill. Cook for about 4-5 minutes per side, or until the fish is just cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with an extra lemon wedge for a bright finish.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is enhanced with a bright splash of lemon and aromatic herbs. This dish delivers a harmonious blend of zesty freshness and robust flavor, offering a healthy, protein-packed meal that fits beautifully into your nutrition plan.

NUTRITION

372kcal
Protein
34.4g
Fat
28.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Olive Oil

1 medium Lemon

1 clove Garlic

2 tbsp Fresh Herbs (thyme, rosemary, dill)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush it generously with the herb mixture on both sides. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down on the grill. Cook for about 4-5 minutes per side, or until the fish is just cooked through and flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes before serving. Garnish with an extra lemon wedge for a bright finish.