Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

This vibrant Greek Yogurt Protein Parfait layers creamy nonfat Greek yogurt with a drizzle of rich almond butter, a sprinkle of crunchy granola, and a medley of fresh, juicy berries. A perfect balance of sweet, tangy, and nutty flavors to delight your palate while delivering a nutritious protein boost.

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NUTRITION

397kcal
Protein
29.9g
Fat
12.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 tbsp almond butter (16g)

1/2 cup mixed berries (75g)

1/4 cup granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by spooning the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Drizzle the almond butter evenly over the yogurt, letting it create a marbled effect.

  • 3

    Gently layer the mixed berries on top of the yogurt and almond butter, ensuring a burst of color and fresh flavor.

  • 4

    Sprinkle the granola over the berries for a delightful crunch.

  • 5

    Enjoy immediately for a fresh texture, or chill for 10-15 minutes if you prefer a cooler dessert.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

This vibrant Greek Yogurt Protein Parfait layers creamy nonfat Greek yogurt with a drizzle of rich almond butter, a sprinkle of crunchy granola, and a medley of fresh, juicy berries. A perfect balance of sweet, tangy, and nutty flavors to delight your palate while delivering a nutritious protein boost.

NUTRITION

397kcal
Protein
29.9g
Fat
12.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 tbsp almond butter (16g)

1/2 cup mixed berries (75g)

1/4 cup granola (30g)

PREPARATION

  • 1

    Start by spooning the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Drizzle the almond butter evenly over the yogurt, letting it create a marbled effect.

  • 3

    Gently layer the mixed berries on top of the yogurt and almond butter, ensuring a burst of color and fresh flavor.

  • 4

    Sprinkle the granola over the berries for a delightful crunch.

  • 5

    Enjoy immediately for a fresh texture, or chill for 10-15 minutes if you prefer a cooler dessert.