Crunchy Cinnamon Oat Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cinnamon Oat Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Cinnamon Oat Granola

Enjoy a satisfying, crunchy granola that's spiced with warm cinnamon and powered with a scoop of protein! This delightful mix of hearty rolled oats, smooth vanilla whey protein, and lightly toasted almond slices is bound with a hint of honey to create a nutritious, versatile dish perfect for breakfast, a midday snack, or a light dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

579kcal
Protein
44.1g
Fat
13g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

0.5 oz Almond Slices

1 tbsp Honey

1 tsp Cinnamon

A pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, almond slices, cinnamon, and a pinch of salt.

  • 3

    Drizzle the honey over the dry ingredients. Stir well until all ingredients are evenly coated. If the mixture feels dry, you can add a splash of water to help bind it.

  • 4

    Spread the mixture evenly on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola turns a golden brown and becomes crunchy.

  • 6

    Allow the granola to cool completely on the baking sheet. It will crisp up further as it cools.

  • 7

    Enjoy on its own, with your favorite milk, or as a topping for yogurt or a salad.

Crunchy Cinnamon Oat Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cinnamon Oat Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Cinnamon Oat Granola

Enjoy a satisfying, crunchy granola that's spiced with warm cinnamon and powered with a scoop of protein! This delightful mix of hearty rolled oats, smooth vanilla whey protein, and lightly toasted almond slices is bound with a hint of honey to create a nutritious, versatile dish perfect for breakfast, a midday snack, or a light dinner.

NUTRITION

579kcal
Protein
44.1g
Fat
13g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

0.5 oz Almond Slices

1 tbsp Honey

1 tsp Cinnamon

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, almond slices, cinnamon, and a pinch of salt.

  • 3

    Drizzle the honey over the dry ingredients. Stir well until all ingredients are evenly coated. If the mixture feels dry, you can add a splash of water to help bind it.

  • 4

    Spread the mixture evenly on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola turns a golden brown and becomes crunchy.

  • 6

    Allow the granola to cool completely on the baking sheet. It will crisp up further as it cools.

  • 7

    Enjoy on its own, with your favorite milk, or as a topping for yogurt or a salad.