Creamy Matcha Green Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Green Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Green Protein Smoothie Bowl

Delight in a vibrant, creamy smoothie bowl that blends the energizing notes of matcha with the fresh flavors of banana and spinach. The combination of Greek yogurt and plant-based protein powder lends a smooth texture and satisfying creaminess, while a drizzle of almond milk ensures a perfectly balanced consistency. Every spoonful offers a refreshing start to your day or a revitalizing meal at any time, bursting with natural flavors and a rich green color that’s as appealing as it is nutritious.

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NUTRITION

410kcal
Protein
43.6g
Fat
5.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Frozen Spinach (156g)

1 cup Nonfat Greek Yogurt (245g)

1 cup Unsweetened Almond Milk (240g)

1 teaspoon Matcha Powder (2g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

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PREPARATION

  • 1

    Place the frozen banana, frozen spinach, nonfat Greek yogurt, unsweetened almond milk, matcha powder, and vanilla plant-based protein powder in your blender.

  • 2

    Blend on high speed until the mixture is smooth and evenly combined. If the smoothie is too thick for your preferred consistency, add a little more almond milk.

  • 3

    Pour the smoothie mixture into a bowl.

  • 4

    Optional: Top with your favorite toppings such as sliced fruits, a sprinkle of granola, or a drizzle of honey for additional texture and flavor.

  • 5

    Enjoy immediately as a nutritious and refreshing meal at any time of the day.

Creamy Matcha Green Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Green Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Green Protein Smoothie Bowl

Delight in a vibrant, creamy smoothie bowl that blends the energizing notes of matcha with the fresh flavors of banana and spinach. The combination of Greek yogurt and plant-based protein powder lends a smooth texture and satisfying creaminess, while a drizzle of almond milk ensures a perfectly balanced consistency. Every spoonful offers a refreshing start to your day or a revitalizing meal at any time, bursting with natural flavors and a rich green color that’s as appealing as it is nutritious.

NUTRITION

410kcal
Protein
43.6g
Fat
5.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Frozen Spinach (156g)

1 cup Nonfat Greek Yogurt (245g)

1 cup Unsweetened Almond Milk (240g)

1 teaspoon Matcha Powder (2g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

PREPARATION

  • 1

    Place the frozen banana, frozen spinach, nonfat Greek yogurt, unsweetened almond milk, matcha powder, and vanilla plant-based protein powder in your blender.

  • 2

    Blend on high speed until the mixture is smooth and evenly combined. If the smoothie is too thick for your preferred consistency, add a little more almond milk.

  • 3

    Pour the smoothie mixture into a bowl.

  • 4

    Optional: Top with your favorite toppings such as sliced fruits, a sprinkle of granola, or a drizzle of honey for additional texture and flavor.

  • 5

    Enjoy immediately as a nutritious and refreshing meal at any time of the day.