Creamy Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Loaded Baked Potato Soup

A comforting twist on classic baked potato soup, this creamy yet healthy version blends tender baked potatoes, tangy Greek yogurt, and savory turkey bacon with aromatic broth and a sprinkle of green onions. Enjoy the warm, satisfying flavors without compromising on your nutritional goals.

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NUTRITION

389kcal
Protein
26.5g
Fat
5.1g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Baked Potatoes

1/2 cup Nonfat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1/2 cup Nonfat Milk

2 slices Turkey Bacon

2 stalks Green Onion

2 cloves Garlic

1 medium Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven and bake the potatoes until tender, then allow them to cool and scoop out the flesh, reserving the skins for garnish if desired.

  • 2

    In a large pot, sauté diced onion and minced garlic in a splash of water or broth until softened.

  • 3

    Add the scooped potato flesh to the pot along with the chicken broth and nonfat milk, stirring to combine.

  • 4

    Allow the mixture to simmer for 10 minutes to let the flavors meld.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup is creamy, then season with salt and pepper to taste.

  • 6

    Crisp the turkey bacon in a separate pan and crumble it over the soup, along with finely chopped green onions.

  • 7

    Serve warm, adding additional potato skins as a garnish if desired.

Creamy Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Loaded Baked Potato Soup

A comforting twist on classic baked potato soup, this creamy yet healthy version blends tender baked potatoes, tangy Greek yogurt, and savory turkey bacon with aromatic broth and a sprinkle of green onions. Enjoy the warm, satisfying flavors without compromising on your nutritional goals.

NUTRITION

389kcal
Protein
26.5g
Fat
5.1g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Baked Potatoes

1/2 cup Nonfat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1/2 cup Nonfat Milk

2 slices Turkey Bacon

2 stalks Green Onion

2 cloves Garlic

1 medium Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven and bake the potatoes until tender, then allow them to cool and scoop out the flesh, reserving the skins for garnish if desired.

  • 2

    In a large pot, sauté diced onion and minced garlic in a splash of water or broth until softened.

  • 3

    Add the scooped potato flesh to the pot along with the chicken broth and nonfat milk, stirring to combine.

  • 4

    Allow the mixture to simmer for 10 minutes to let the flavors meld.

  • 5

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup is creamy, then season with salt and pepper to taste.

  • 6

    Crisp the turkey bacon in a separate pan and crumble it over the soup, along with finely chopped green onions.

  • 7

    Serve warm, adding additional potato skins as a garnish if desired.