YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
A decadent yet light dessert featuring a silky chocolate protein pudding base topped with fresh, tangy sliced strawberries. The creamy texture combined with the subtle crunch of chia seeds and the tropical hint from a touch of coconut cream make this treat both satisfying and refreshingly indulgent.
INGREDIENTS
100g Nonfat Greek Yogurt
5g Unsweetened Cocoa Powder
2 teaspoons Chia Seeds (approx. 4g)
100g Sliced Strawberries
20g Coconut Cream
PREPARATION
In a small bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated, creating a uniform chocolate base.
Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.
Allow the mixture to sit for about 5 minutes so the chia seeds can begin to swell slightly, enhancing the texture.
Top the pudding with sliced strawberries, arranging them neatly on the surface for a burst of fresh flavor.
Drizzle the coconut cream over the top as a finishing touch, adding a subtle tropical richness to the dessert.
Serve immediately and enjoy your healthy, protein-packed chocolate pudding dessert.