Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing and light breakfast parfait combining velvety low-fat yogurt with a burst of mixed berries, crunchy sliced almonds, and a sprinkle of crunchy granola. This layered delight is perfectly balanced to give you energy while keeping protein low and calories in check.

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NUTRITION

325kcal
Protein
11.5g
Fat
10.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Plain Yogurt (~175g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Sliced Almonds (~9g)

0.25 cup Granola (~30g)

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PREPARATION

  • 1

    Spoon the low-fat plain yogurt into a serving jar or bowl, creating a smooth base.

  • 2

    Layer the mixed berries evenly over the yogurt for a burst of natural sweetness.

  • 3

    Sprinkle the sliced almonds on top to add a subtle crunch.

  • 4

    Finish by adding a layer of granola for texture and extra flavor.

  • 5

    Serve immediately to enjoy the contrasting textures, or refrigerate briefly if you prefer a slightly chilled parfait.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing and light breakfast parfait combining velvety low-fat yogurt with a burst of mixed berries, crunchy sliced almonds, and a sprinkle of crunchy granola. This layered delight is perfectly balanced to give you energy while keeping protein low and calories in check.

NUTRITION

325kcal
Protein
11.5g
Fat
10.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Plain Yogurt (~175g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Sliced Almonds (~9g)

0.25 cup Granola (~30g)

PREPARATION

  • 1

    Spoon the low-fat plain yogurt into a serving jar or bowl, creating a smooth base.

  • 2

    Layer the mixed berries evenly over the yogurt for a burst of natural sweetness.

  • 3

    Sprinkle the sliced almonds on top to add a subtle crunch.

  • 4

    Finish by adding a layer of granola for texture and extra flavor.

  • 5

    Serve immediately to enjoy the contrasting textures, or refrigerate briefly if you prefer a slightly chilled parfait.