Grilled Turkey and Avocado Spinach Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Spinach Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Spinach Wrap

A fresh, satisfying wrap featuring lean turkey, creamy avocado, and vibrant baby spinach all nestled in a wholesome whole wheat tortilla, elevated with a drizzle of extra virgin olive oil for a delicious burst of Mediterranean flavor.

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NUTRITION

317kcal
Protein
14.9g
Fat
19.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast Slices

1/4 medium Avocado

1 cup Baby Spinach

1 small Whole Wheat Tortilla

2/3 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Layer the baby spinach evenly onto the tortilla.

  • 3

    Place the turkey breast slices over the spinach.

  • 4

    Add sliced avocado on top of the turkey. You can slice the avocado just before assembling for freshness.

  • 5

    Drizzle the extra virgin olive oil over the filling for added flavor.

  • 6

    Roll the tortilla tightly into a wrap, securing the filling inside.

  • 7

    Optionally, grill the wrap on a pan over medium heat for 2-3 minutes on each side to warm it and add a slight crispness.

  • 8

    Slice in half and serve immediately.

Grilled Turkey and Avocado Spinach Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Spinach Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Spinach Wrap

A fresh, satisfying wrap featuring lean turkey, creamy avocado, and vibrant baby spinach all nestled in a wholesome whole wheat tortilla, elevated with a drizzle of extra virgin olive oil for a delicious burst of Mediterranean flavor.

NUTRITION

317kcal
Protein
14.9g
Fat
19.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast Slices

1/4 medium Avocado

1 cup Baby Spinach

1 small Whole Wheat Tortilla

2/3 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Layer the baby spinach evenly onto the tortilla.

  • 3

    Place the turkey breast slices over the spinach.

  • 4

    Add sliced avocado on top of the turkey. You can slice the avocado just before assembling for freshness.

  • 5

    Drizzle the extra virgin olive oil over the filling for added flavor.

  • 6

    Roll the tortilla tightly into a wrap, securing the filling inside.

  • 7

    Optionally, grill the wrap on a pan over medium heat for 2-3 minutes on each side to warm it and add a slight crispness.

  • 8

    Slice in half and serve immediately.