Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

Savor the comfort of perfectly spiced lean ground beef paired with crispy, herb-roasted red potatoes. This dish offers a hearty yet light combination of savory, aromatic spices and the rustic charm of roasted potatoes, creating a balanced and satisfying meal for any time of day.

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NUTRITION

410kcal
Protein
34.3g
Fat
19.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef (90% lean)

1 medium Red Potato (approx. 150g)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into bite-sized cubes, keeping the skin on for extra texture and nutrients.

  • 3

    In a bowl, toss the potato cubes with olive oil, chopped rosemary, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy on the outside and tender inside.

  • 5

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 6

    Season the beef with a pinch of salt, pepper, and an extra dash of smoked paprika if desired. Cook until the meat is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the potatoes are crispy and the beef is cooked, serve the ground beef topped with the roasted herb-infused potatoes. Adjust seasoning if necessary and enjoy your balanced, flavorful meal.

Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef with Crispy Herb-Roasted Potatoes

Savor the comfort of perfectly spiced lean ground beef paired with crispy, herb-roasted red potatoes. This dish offers a hearty yet light combination of savory, aromatic spices and the rustic charm of roasted potatoes, creating a balanced and satisfying meal for any time of day.

NUTRITION

410kcal
Protein
34.3g
Fat
19.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef (90% lean)

1 medium Red Potato (approx. 150g)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into bite-sized cubes, keeping the skin on for extra texture and nutrients.

  • 3

    In a bowl, toss the potato cubes with olive oil, chopped rosemary, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy on the outside and tender inside.

  • 5

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 6

    Season the beef with a pinch of salt, pepper, and an extra dash of smoked paprika if desired. Cook until the meat is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the potatoes are crispy and the beef is cooked, serve the ground beef topped with the roasted herb-infused potatoes. Adjust seasoning if necessary and enjoy your balanced, flavorful meal.