Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a fragrant lemon garlic sauce, served atop crisp zucchini noodles. This dish offers a bright and refreshing profile with a hint of spice, perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

329kcal
Protein
37.8g
Fat
16.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Stir in the lemon juice and toss to coat the shrimp evenly with the sauce.

  • 5

    In a separate pan, lightly sauté the spiralized zucchini noodles over medium heat for 1-2 minutes until just tender. Avoid overcooking to keep a slight crunch.

  • 6

    Plate the zucchini noodles, top with the lemon garlic shrimp, and garnish with fresh chopped parsley.

  • 7

    Serve immediately and enjoy your healthy, balanced meal.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a fragrant lemon garlic sauce, served atop crisp zucchini noodles. This dish offers a bright and refreshing profile with a hint of spice, perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

329kcal
Protein
37.8g
Fat
16.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Stir in the lemon juice and toss to coat the shrimp evenly with the sauce.

  • 5

    In a separate pan, lightly sauté the spiralized zucchini noodles over medium heat for 1-2 minutes until just tender. Avoid overcooking to keep a slight crunch.

  • 6

    Plate the zucchini noodles, top with the lemon garlic shrimp, and garnish with fresh chopped parsley.

  • 7

    Serve immediately and enjoy your healthy, balanced meal.