Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Savor a well-balanced bowl featuring tender grilled chicken paired with fluffy quinoa and a medley of roasted vegetables. A light sprinkle of granola adds a delightful crunch and a touch of natural sweetness to every bite.

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NUTRITION

425kcal
Protein
35g
Fat
10.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1/4 cup Granola

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes on each side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.

  • 4

    Toss a mix of bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Assemble the bowl by placing the cooked quinoa at the bottom, topping it with sliced grilled chicken and roasted vegetables.

  • 6

    Finish with a light sprinkle of granola over the top to add a delightful crunch and a hint of natural sweetness.

  • 7

    Serve warm and enjoy your balanced, flavorful lunch.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Savor a well-balanced bowl featuring tender grilled chicken paired with fluffy quinoa and a medley of roasted vegetables. A light sprinkle of granola adds a delightful crunch and a touch of natural sweetness to every bite.

NUTRITION

425kcal
Protein
35g
Fat
10.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1/4 cup Granola

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes on each side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.

  • 4

    Toss a mix of bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Assemble the bowl by placing the cooked quinoa at the bottom, topping it with sliced grilled chicken and roasted vegetables.

  • 6

    Finish with a light sprinkle of granola over the top to add a delightful crunch and a hint of natural sweetness.

  • 7

    Serve warm and enjoy your balanced, flavorful lunch.