YOUR SOLIN GENERATED RECIPE
Hearty Skillet Chicken Sausage with Roasted Sweet Potatoes and Crispy Broccoli
Enjoy a vibrant, satisfying meal that brings together savory chicken sausage, naturally sweet roasted potatoes, and perfectly crispy broccoli. This dish balances comforting flavors and textures with a wholesome presentation, delivering a nutritious and filling option ideal for any time of the day.
INGREDIENTS
3 links Chicken Sausage (255g total)
1 small Sweet Potato (130g)
1 cup Broccoli (91g)
1 tablespoon Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the sweet potato, then cut it into 1/2-inch cubes.
Toss the sweet potato cubes and broccoli florets in olive oil, salt, and black pepper on a baking sheet.
Spread the vegetables in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through until tender and lightly caramelized.
While the vegetables roast, slice the chicken sausages into 1/2-inch thick pieces.
Heat a non-stick skillet over medium heat. Add the sausage slices and cook for about 4-5 minutes on each side, or until browned and heated through.
Plate the roasted sweet potatoes and broccoli, then top with the skillet-cooked chicken sausage.
Serve immediately and enjoy your hearty, balanced meal.