Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 cup Mixed Fresh Berries (75g); 1/4 cup Crunchy Granola (30g); 1/2 scoop Whey Protein Isolate (15g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a nourishing bowl of non-fat creamy Greek yogurt mixed with a blend of fresh berries for natural sweetness, topped with a crunchy granola and a boost of whey protein for an extra hit of muscle-fueling protein. This balanced meal is perfect for starting your day energized or as a satisfying meal any time.

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NUTRITION

Protein

38g

Fat

5.7g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 cup Mixed Fresh Berries (75g)

1/4 cup Crunchy Granola (30g)

1/2 scoop Whey Protein Isolate (15g)

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl.
2
Gently fold in the whey protein isolate until fully blended for a smooth, creamy texture.
3
Layer the fresh mixed berries over the yogurt.
4
Sprinkle the crunchy granola on top for added texture and flavor.
5
Enjoy immediately to appreciate the contrast between the creamy and crunchy components.