Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

Enjoy a vibrant, balanced plate of tender roasted chicken paired with sweet potato gnocchi and finish with crispy kale tossed in a hint of olive oil and garlic. Each bite delivers a wholesome mix of savory protein, naturally sweet carbohydrates, and a delightful crunch from the kale, promising both taste and nourishment.

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NUTRITION

378kcal
Protein
35.7g
Fat
8.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Kale

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Roast the chicken in the preheated oven for 18-20 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken bakes, bring a pot of salted water to a simmer. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 5

    Tear kale leaves into bite-sized pieces, toss with olive oil, minced garlic, a pinch of salt, and pepper.

  • 6

    Spread the kale on a separate baking sheet. Roast in the oven for about 5-7 minutes until they become crispy, watching carefully to avoid burning.

  • 7

    Slice the roasted chicken into strips. In a serving bowl, combine the cooked sweet potato gnocchi, roasted chicken, and crispy kale.

  • 8

    Finish with an optional drizzle of extra olive oil or a squeeze of lemon, if desired. Serve warm and enjoy!

Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Crispy Kale

Enjoy a vibrant, balanced plate of tender roasted chicken paired with sweet potato gnocchi and finish with crispy kale tossed in a hint of olive oil and garlic. Each bite delivers a wholesome mix of savory protein, naturally sweet carbohydrates, and a delightful crunch from the kale, promising both taste and nourishment.

NUTRITION

378kcal
Protein
35.7g
Fat
8.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Kale

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Roast the chicken in the preheated oven for 18-20 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken bakes, bring a pot of salted water to a simmer. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 5

    Tear kale leaves into bite-sized pieces, toss with olive oil, minced garlic, a pinch of salt, and pepper.

  • 6

    Spread the kale on a separate baking sheet. Roast in the oven for about 5-7 minutes until they become crispy, watching carefully to avoid burning.

  • 7

    Slice the roasted chicken into strips. In a serving bowl, combine the cooked sweet potato gnocchi, roasted chicken, and crispy kale.

  • 8

    Finish with an optional drizzle of extra olive oil or a squeeze of lemon, if desired. Serve warm and enjoy!