Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp drizzled with lemon and herb-infused olive oil, paired with perfectly roasted asparagus. This vibrant meal delivers a punch of protein and a medley of fresh, crisp textures ideal for a wholesome dinner.

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NUTRITION

355kcal
Protein
38.5g
Fat
16.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

200 g Asparagus

1 tbsp Olive Oil

1/4 Lemon

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 3

    Trim the woody ends of the asparagus and place them on the prepared sheet pan.

  • 4

    Drizzle the asparagus with olive oil, a squeeze of lemon, and season lightly with salt and pepper.

  • 5

    In a bowl, toss the shrimp with minced garlic, chopped fresh herbs, a little more olive oil, and a squeeze of lemon juice.

  • 6

    Arrange the shrimp on the same sheet pan alongside the asparagus.

  • 7

    Roast in the preheated oven for about 10-12 minutes, until the shrimp turn pink and are cooked through, and the asparagus is tender with slight caramelization.

  • 8

    Remove from the oven and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp drizzled with lemon and herb-infused olive oil, paired with perfectly roasted asparagus. This vibrant meal delivers a punch of protein and a medley of fresh, crisp textures ideal for a wholesome dinner.

NUTRITION

355kcal
Protein
38.5g
Fat
16.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

200 g Asparagus

1 tbsp Olive Oil

1/4 Lemon

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 3

    Trim the woody ends of the asparagus and place them on the prepared sheet pan.

  • 4

    Drizzle the asparagus with olive oil, a squeeze of lemon, and season lightly with salt and pepper.

  • 5

    In a bowl, toss the shrimp with minced garlic, chopped fresh herbs, a little more olive oil, and a squeeze of lemon juice.

  • 6

    Arrange the shrimp on the same sheet pan alongside the asparagus.

  • 7

    Roast in the preheated oven for about 10-12 minutes, until the shrimp turn pink and are cooked through, and the asparagus is tender with slight caramelization.

  • 8

    Remove from the oven and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.