YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Fresh Greens, Pickles, and Creamy Dill Dressing
Enjoy a balanced bowl featuring lean ground beef served atop a bed of crisp mixed greens, accented with tangy dill pickles and finished with a refreshing, homemade creamy dill dressing. This dish is a wholesome, savory option perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef
2 cups Mixed Greens
2 pieces Dill Pickles
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 tsp Dijon Mustard
1 tbsp Fresh Dill
1 tsp Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it up as it cooks. Cook until it’s browned and cooked through, about 6-8 minutes.
While the beef is cooking, prepare your bowl by placing mixed greens at the base.
Slice the dill pickles into bite-sized pieces and set aside.
In a small bowl, combine the Greek yogurt, olive oil, Dijon mustard, chopped fresh dill, and lemon juice. Mix well until creamy and smooth.
Once the ground beef is ready, season with salt and pepper to taste, then layer it over the greens in your bowl.
Top with the sliced dill pickles and drizzle the creamy dill dressing over the entire bowl.
Toss slightly if desired, and enjoy your lean and flavorful beef bowl.