Crispy Baked Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa

Enjoy a lighter twist on a beloved comfort food with these crispy baked pulled pork nachos topped with a refreshing, zesty fresh salsa. This dish combines tender, lean pulled pork with homemade baked tortilla chips, a sprinkle of reduced-fat cheese, and a burst of flavor from tomatoes, onions, and lime.

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NUTRITION

375kcal
Protein
35.5g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

3 Corn Tortillas

1/2 cup Fresh Salsa

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut corn tortillas into triangular pieces. Arrange on a baking sheet and lightly brush with olive oil, then season with a pinch of salt.

  • 3

    Bake the tortilla pieces for about 10-12 minutes or until they become crispy and golden, turning once halfway through.

  • 4

    Warm the pre-cooked lean pulled pork in a skillet if necessary, seasoning with a little salt and pepper.

  • 5

    Assemble the nachos by spreading the baked tortilla chips on a serving plate, topping with the warm pulled pork, drizzle the fresh salsa evenly, and sprinkle the reduced-fat cheese over the top.

  • 6

    Optional: Pop the assembled nachos in the oven for 2-3 minutes to slightly melt the cheese, if desired.

  • 7

    Garnish with extra chopped cilantro or a squeeze of lime before serving.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa

Enjoy a lighter twist on a beloved comfort food with these crispy baked pulled pork nachos topped with a refreshing, zesty fresh salsa. This dish combines tender, lean pulled pork with homemade baked tortilla chips, a sprinkle of reduced-fat cheese, and a burst of flavor from tomatoes, onions, and lime.

NUTRITION

375kcal
Protein
35.5g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

3 Corn Tortillas

1/2 cup Fresh Salsa

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut corn tortillas into triangular pieces. Arrange on a baking sheet and lightly brush with olive oil, then season with a pinch of salt.

  • 3

    Bake the tortilla pieces for about 10-12 minutes or until they become crispy and golden, turning once halfway through.

  • 4

    Warm the pre-cooked lean pulled pork in a skillet if necessary, seasoning with a little salt and pepper.

  • 5

    Assemble the nachos by spreading the baked tortilla chips on a serving plate, topping with the warm pulled pork, drizzle the fresh salsa evenly, and sprinkle the reduced-fat cheese over the top.

  • 6

    Optional: Pop the assembled nachos in the oven for 2-3 minutes to slightly melt the cheese, if desired.

  • 7

    Garnish with extra chopped cilantro or a squeeze of lime before serving.