Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

Savor a wholesome lunch featuring succulent grilled chicken breast paired with crispy roasted potato wedges and tender steamed broccoli. This dish offers a perfect balance of lean protein, hearty carbohydrates, and fresh veggies with a light drizzle of olive oil enhancing the flavors.

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NUTRITION

395kcal
Protein
41g
Fat
10.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Potato (approx 150g) cut into wedges

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and optional herbs). Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Preheat your oven to 400°F. Toss the potato wedges with a light spray of oil, salt, and your favorite herbs, then spread them on a baking sheet. Roast in the oven for about 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the chicken and potatoes are cooking, steam the broccoli in a steamer or microwave until tender (about 4-5 minutes). After steaming, drizzle with 1 teaspoon of olive oil and a pinch of salt.

  • 5

    Plate the sliced grilled chicken alongside the roasted potato wedges and steamed broccoli. Serve warm and enjoy your balanced lunch!

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potato Wedges and Steamed Broccoli

Savor a wholesome lunch featuring succulent grilled chicken breast paired with crispy roasted potato wedges and tender steamed broccoli. This dish offers a perfect balance of lean protein, hearty carbohydrates, and fresh veggies with a light drizzle of olive oil enhancing the flavors.

NUTRITION

395kcal
Protein
41g
Fat
10.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Potato (approx 150g) cut into wedges

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and optional herbs). Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Preheat your oven to 400°F. Toss the potato wedges with a light spray of oil, salt, and your favorite herbs, then spread them on a baking sheet. Roast in the oven for about 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the chicken and potatoes are cooking, steam the broccoli in a steamer or microwave until tender (about 4-5 minutes). After steaming, drizzle with 1 teaspoon of olive oil and a pinch of salt.

  • 5

    Plate the sliced grilled chicken alongside the roasted potato wedges and steamed broccoli. Serve warm and enjoy your balanced lunch!