Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

This innovative dessert strikes a balance between silky, tangy Greek yogurt enhanced with a hint of vanilla protein and the natural sweetness of mixed berries, contrasted by a surprising, delicately roasted dice of potatoes and a crunchy granola topping. An exceptional treat that mingles textures and flavors to delight your palate while supporting your protein and calorie goals.

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NUTRITION

353kcal
Protein
41.5g
Fat
4.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate (≈25g)

1/2 cup Mixed Berries

1/3 cup Diced White Potatoes (roasted)

1 tsp Honey

1/8 cup Granola

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced white potatoes lightly with a dash of cinnamon and a tiny pinch of salt for subtle sweetness, then roast on a baking sheet until they are tender and slightly crispy (about 15 minutes). Allow them to cool completely.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt with the 0.8 scoop of vanilla whey protein isolate. Whisk together until the mixture is smooth and uniform.

  • 3

    In a serving glass or bowl, begin by layering a portion of the protein yogurt mixture as the base.

  • 4

    Gently layer in the mixed berries followed by the cooled, roasted diced potatoes to add a unique texture contrast.

  • 5

    Top the parfait with a light drizzle of honey and a scattering of granola for an added crunch.

  • 6

    Serve immediately and enjoy this unconventional yet delightful dessert that perfectly balances creaminess, sweetness, and a hint of savory potato.

Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Parfait with Diced Potatoes and Mixed Berries

This innovative dessert strikes a balance between silky, tangy Greek yogurt enhanced with a hint of vanilla protein and the natural sweetness of mixed berries, contrasted by a surprising, delicately roasted dice of potatoes and a crunchy granola topping. An exceptional treat that mingles textures and flavors to delight your palate while supporting your protein and calorie goals.

NUTRITION

353kcal
Protein
41.5g
Fat
4.4g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate (≈25g)

1/2 cup Mixed Berries

1/3 cup Diced White Potatoes (roasted)

1 tsp Honey

1/8 cup Granola

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced white potatoes lightly with a dash of cinnamon and a tiny pinch of salt for subtle sweetness, then roast on a baking sheet until they are tender and slightly crispy (about 15 minutes). Allow them to cool completely.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt with the 0.8 scoop of vanilla whey protein isolate. Whisk together until the mixture is smooth and uniform.

  • 3

    In a serving glass or bowl, begin by layering a portion of the protein yogurt mixture as the base.

  • 4

    Gently layer in the mixed berries followed by the cooled, roasted diced potatoes to add a unique texture contrast.

  • 5

    Top the parfait with a light drizzle of honey and a scattering of granola for an added crunch.

  • 6

    Serve immediately and enjoy this unconventional yet delightful dessert that perfectly balances creaminess, sweetness, and a hint of savory potato.