YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a zesty and satisfying Crispy Buffalo Ranch Chicken Wrap featuring tender, crisped chicken with a kick of buffalo sauce layered over fresh romaine lettuce and tomato slices, all wrapped in a soft whole wheat tortilla drizzled lightly with ranch dressing. This wrap perfectly balances spice, crunch, and cool creaminess for a well-rounded meal.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Wrap
1 tbsp Light Ranch Dressing
1 leaf Romaine Lettuce
3 slices Tomato
PREPARATION
Preheat a skillet over medium-high heat. Lightly spray with cooking spray.
Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken breast in the skillet for about 5-6 minutes per side until crispy and fully cooked.
Remove the chicken and toss with buffalo sauce while still warm.
Lay the whole wheat wrap flat, and spread the light ranch dressing evenly over the surface.
Place the crispy buffalo chicken on the wrap, add the romaine lettuce and tomato slices on top.
Roll the wrap tightly, slice in half if desired, and serve immediately.