Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet filling lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish marries juicy, seasoned chicken with a vibrant medley of shredded cabbage, carrot, and red bell pepper, all tossed in a zesty lemon and olive oil dressing for a refreshing finish.

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NUTRITION

399kcal
Protein
41.6g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

3 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and allow it to rest for a few minutes.

  • 3

    While the chicken is resting, combine shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mix and toss well to ensure an even coating.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw for a balanced, refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet filling lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish marries juicy, seasoned chicken with a vibrant medley of shredded cabbage, carrot, and red bell pepper, all tossed in a zesty lemon and olive oil dressing for a refreshing finish.

NUTRITION

399kcal
Protein
41.6g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

3 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and allow it to rest for a few minutes.

  • 3

    While the chicken is resting, combine shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mix and toss well to ensure an even coating.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw for a balanced, refreshing lunch.