YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli
Savor a zesty grilled chicken breast infused with lemon and garlic, paired with fluffy quinoa and vibrant steamed broccoli for a balanced, satisfying lunch that aligns perfectly with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 whole Lemon
2 cloves Garlic
1/2 tbsp Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine the juice of half a lemon, minced garlic, olive oil, salt, and pepper.
Coat the chicken breast evenly with the lemon-garlic marinade and let it sit for about 10-15 minutes.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions and steam the broccoli until tender-crisp.
Plate the chicken alongside quinoa and broccoli, and drizzle any remaining lemon-garlic sauce over the top.
Serve warm and enjoy your delicious, nutrient-packed lunch.