Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Nonfat Greek Yogurt; 100 g Mixed Berries; 15 g Almonds; 15 g Whey Protein Isolate; 10 g Honey

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a luscious protein-packed dessert bowl that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, a crunchy almond topping, and a hint of whey protein for an extra boost. A drizzle of honey ties everything together, creating a satisfying treat that feels indulgent yet clean.

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NUTRITION

Protein

38.2g

Fat

8.3g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

100 g Mixed Berries

15 g Almonds

15 g Whey Protein Isolate

10 g Honey

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PREPARATION

1
In a bowl, add 200 grams of nonfat Greek yogurt as the creamy base.
2
Gently fold in 15 grams of whey protein isolate until well incorporated for an extra protein boost.
3
Mix in 100 grams of mixed berries, ensuring even distribution throughout the yogurt.
4
Sprinkle 15 grams of almonds over the mixture to add a delightful crunch.
5
Drizzle 10 grams of honey on top for a subtle sweetness that ties all the flavors together.
6
Enjoy immediately as a refreshing, protein-packed dessert bowl.