Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this hearty lunch, featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. The harmonious blend of smoky grilled flavors, nutty quinoa, and lightly crispy broccoli makes every bite enjoyable while fitting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
44g
Fat
11.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes, or until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa if not already cooked, following package directions.

  • 6

    To serve, slice the grilled chicken breast and place over a bed of quinoa, with roasted broccoli on the side. Enjoy warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this hearty lunch, featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. The harmonious blend of smoky grilled flavors, nutty quinoa, and lightly crispy broccoli makes every bite enjoyable while fitting your nutritional goals.

NUTRITION

434kcal
Protein
44g
Fat
11.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes, or until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa if not already cooked, following package directions.

  • 6

    To serve, slice the grilled chicken breast and place over a bed of quinoa, with roasted broccoli on the side. Enjoy warm.