YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Mousse
Indulge in a rich and velvety chocolate mousse that packs a protein punch, blending creamy non-fat Greek yogurt with chocolate whey protein, cocoa, and ripe avocado for luxurious texture and decadent flavor. This mousse is a versatile treat perfect for breakfast, lunch, or dinner that nourishes and satisfies without excess calories.
INGREDIENTS
170 grams Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 medium Ripe Avocado (50g)
PREPARATION
Add the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and avocado to a blender.
Blend the mixture on high until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
Taste and adjust sweetness if desired with a natural sweetener of your choice.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to thicken.
Enjoy as a nutritious dessert or a protein-packed meal at any time of the day.