Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 35g Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A delightful, velvety parfait featuring tangy nonfat Greek yogurt layered with a burst of mixed berries, drizzled with rich almond butter, and topped with a crunchy granola sprinkle for an irresistible textural contrast.

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NUTRITION

Protein

28.9g

Fat

14.3g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

35g Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Add a layer of fresh mixed berries evenly over the yogurt.
3
Drizzle almond butter over the berries for a rich, nutty flavor.
4
Sprinkle granola on top to add a satisfying crunch, then serve immediately.