Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the vibrant flavors of tender, grilled salmon infused with bright lemon and fresh herbs, paired with perfectly crispy, roasted asparagus. This balanced dish is a celebration of clean eating, offering a delightful mix of tangy and savory notes in every bite.

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NUTRITION

443kcal
Protein
37.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. In a small bowl, mix the lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade, reserving a little for later use if desired.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes on each side until grill marks form and the salmon is just opaque in the center.

  • 5

    While the salmon is grilling, prepare the asparagus by trimming the woody ends. Toss the asparagus with a dash of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until they are crispy and tender.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus, drizzle any remaining lemon herb marinade over the salmon, and serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the vibrant flavors of tender, grilled salmon infused with bright lemon and fresh herbs, paired with perfectly crispy, roasted asparagus. This balanced dish is a celebration of clean eating, offering a delightful mix of tangy and savory notes in every bite.

NUTRITION

443kcal
Protein
37.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. In a small bowl, mix the lemon juice, chopped fresh herbs, minced garlic, olive oil, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet generously with the lemon herb marinade, reserving a little for later use if desired.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes on each side until grill marks form and the salmon is just opaque in the center.

  • 5

    While the salmon is grilling, prepare the asparagus by trimming the woody ends. Toss the asparagus with a dash of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until they are crispy and tender.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus, drizzle any remaining lemon herb marinade over the salmon, and serve immediately.