Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

A creamy, refreshing no-bake cheesecake that packs a protein punch with velvety non-fat Greek yogurt, a hint of vanilla, and a light graham cracker crust. Enjoy the delightful balance of tangy and sweet with a smooth, luscious texture perfect for a guilt-free dessert.

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NUTRITION

480kcal
Protein
51g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

3 ounces Low-Fat Cream Cheese (85g)

1/4 cup Graham Cracker Crumbs (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and low-fat cream cheese. Beat or whisk until the mixture is smooth and fully integrated.

  • 2

    Press the graham cracker crumbs firmly into the base of a small springform or pie pan to form an even layer. This will serve as your crust.

  • 3

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 3 hours or until set. For a firmer texture, allow it to chill overnight.

  • 5

    Before serving, optionally garnish with a few fresh berries or a light drizzle of honey to enhance the flavor profile.

Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

A creamy, refreshing no-bake cheesecake that packs a protein punch with velvety non-fat Greek yogurt, a hint of vanilla, and a light graham cracker crust. Enjoy the delightful balance of tangy and sweet with a smooth, luscious texture perfect for a guilt-free dessert.

NUTRITION

480kcal
Protein
51g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

3 ounces Low-Fat Cream Cheese (85g)

1/4 cup Graham Cracker Crumbs (30g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and low-fat cream cheese. Beat or whisk until the mixture is smooth and fully integrated.

  • 2

    Press the graham cracker crumbs firmly into the base of a small springform or pie pan to form an even layer. This will serve as your crust.

  • 3

    Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 3 hours or until set. For a firmer texture, allow it to chill overnight.

  • 5

    Before serving, optionally garnish with a few fresh berries or a light drizzle of honey to enhance the flavor profile.