YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Broccoli
Savor a tender, juicy chicken breast infused with zesty lemon and fresh herbs, paired with perfectly roasted, crispy broccoli. This dish offers a vibrant burst of flavor with a harmonious blend of tangy citrus and aromatic thyme, making it as nutritious as it is delicious.
INGREDIENTS
1 serving (150g) Chicken Breast
1 cup Broccoli (91g)
1 medium Lemon
2 cloves Garlic
1 teaspoon Olive Oil
1 tablespoon Fresh Thyme
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine the juice of the lemon, minced garlic, olive oil, and fresh thyme to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.
Meanwhile, toss the broccoli florets with the remaining marinade, ensuring they are evenly coated.
Arrange the chicken breast and broccoli on a baking sheet lined with parchment paper, making sure the chicken is in the center and broccoli spread around it.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy at the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.