Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

Enjoy a hearty, savory bake featuring lean ground turkey mixed with colorful roasted vegetables and crowned with a silky, creamy sweet potato topping with a hint of tangy feta. This balanced dish delivers a satisfying fusion of textures and flavors, perfect for any meal of the day.

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NUTRITION

442kcal
Protein
32.1g
Fat
17.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Mixed Bell Pepper

1 medium Zucchini

1 small Sweet Potato

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell pepper and zucchini into bite-sized pieces.

  • 3

    In a skillet, warm the olive oil over medium heat. Add the lean ground turkey and cook until browned, breaking it up into crumbles.

  • 4

    Add the chopped vegetables to the skillet and sauté for 3-4 minutes until slightly softened.

  • 5

    Transfer the turkey and vegetable mixture to a baking dish, spreading evenly.

  • 6

    Peel and mash the sweet potato until smooth. Season as desired with a pinch of salt and pepper.

  • 7

    Spread the mashed sweet potato evenly over the turkey and vegetable mixture, creating a creamy topping.

  • 8

    Crumble feta cheese over the top.

  • 9

    Bake in the preheated oven for 20-25 minutes until all components are heated through and the flavors meld together.

  • 10

    Remove from the oven and let it rest for a few minutes before serving.

Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey and Roasted Vegetable Bake with Creamy Sweet Potato Topping

Enjoy a hearty, savory bake featuring lean ground turkey mixed with colorful roasted vegetables and crowned with a silky, creamy sweet potato topping with a hint of tangy feta. This balanced dish delivers a satisfying fusion of textures and flavors, perfect for any meal of the day.

NUTRITION

442kcal
Protein
32.1g
Fat
17.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Mixed Bell Pepper

1 medium Zucchini

1 small Sweet Potato

1 oz Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the bell pepper and zucchini into bite-sized pieces.

  • 3

    In a skillet, warm the olive oil over medium heat. Add the lean ground turkey and cook until browned, breaking it up into crumbles.

  • 4

    Add the chopped vegetables to the skillet and sauté for 3-4 minutes until slightly softened.

  • 5

    Transfer the turkey and vegetable mixture to a baking dish, spreading evenly.

  • 6

    Peel and mash the sweet potato until smooth. Season as desired with a pinch of salt and pepper.

  • 7

    Spread the mashed sweet potato evenly over the turkey and vegetable mixture, creating a creamy topping.

  • 8

    Crumble feta cheese over the top.

  • 9

    Bake in the preheated oven for 20-25 minutes until all components are heated through and the flavors meld together.

  • 10

    Remove from the oven and let it rest for a few minutes before serving.